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Dr. Loosen Weißburgunder |
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Qualitätswein |
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Herkunft: Mosel, Germany |
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Jahrgang: 2025 |
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Zutaten: |
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Trauben, Saccharose |
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Stabilisator:
Carboxymethylcellulose |
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Antioxidationsmittel:
Sulfite |
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Unter Schutzathmosphäre
abgefüllt |
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Durchschnittliche
Nährwertangaben |
in 100 ml |
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Energie |
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314 kJ / 75
kcal |
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Kohlenhydrate |
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1,4 g |
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davon Zucker |
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1,0 g |
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Enthält
geringe Mengen an Fett, gesättigten Fettsäuren, |
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Eiweiß und
Salz |
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E in 100ml: 314 kJ (75 kcal) |
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Dr. Loosen Weißburgunder |
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Qualitätswein |
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Origin: Mosel, Germany |
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Vintage: 2025 |
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Ingredients list: |
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Grapes, Sucrose |
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Stabiliser: carboxymethyl
cellulose |
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Antioxidant: sulphites |
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Bottled under modified
atmosphere |
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Average nutritional
values |
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in 100 ml |
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Energy |
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314 kJ / 75
kcal |
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Carbohydrates |
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1,4 g |
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of which sugar |
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1,0 g |
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Contains
small amounts of fat, saturated fatty acids, |
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protein and salt |
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E in 100ml: 314 kJ (75 kcal) |
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